A luscious combination of Peranzana olives and Gargano mandarins.

Both harvested by hand, the olives are cold pressed simultaneously with the entire mandarins in the traditional pink granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With mandarin.

INGREDIENTS: extra virgin olive oil and mandarins.

Pairing suggestions: 

• Duck and Poultry Dishes: Duck breast, roasted or seared duck, poultry dishes.

• Seafood, Gambas, and Lobster: Grilled shrimp, lobster tails, seafood pasta, paellas.

• Salads and Citrus-based Dressings: Mixed greens, sliced almonds, fennel, orange, pomegranate.

• Chocolate Desserts: Chocolate cakes, chocolate truffles.