This apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon, for the seasoning of a salad or a delicious and amazing mango salad.

INGREDIENTS: Concentrated apple juice, apple vinegar.

Pairing suggestions: 

• White Meats and Seafood: Chicken, turkey, scallops, salmon.

• Salad Dressings: Green salads, grain salads, mango salads.

• Desserts and Fruit Salads: Mango salad, fruit tart, macerated berries.