Double-distilled in a pot still & column still, this robust Tequila spends 2 to 4 months in American oak.

It was in 1998 that 2 college pals, Danny Schneeweiss and Moy Guindi were taking in the views of Mexico City, admiring all the creative energy that it exuded. Among all the youthful energy and creativity, there was one thing missing, they found. Why wasn't Tequila moving forward, had it become too encumbered with its obsession with tradition? It was then and there that they vowed to change that. Milagro Tequila was born of a desire to blend the Spirit's rich heritage with the modern creative culture that was on the rise in Mexico City.

Milagro Tequila starts where all proper Tequila should ― in the Jalisco Highlands, where the finest blue agaves thrive. Master Distiller Pedro Juarez turns them into Tequila using tried-and-true methods, rooted in tradition: cooking the piñas in hand-built brick ovens, fermenting the juice in stainless steel tanks... It's during the distillation that the creative part comes, as Pedro employs 2 different stills. The pot still ensures flavor retention, the column still brings the smoothness. The Milagro Reposado then rests in American oak for 2 to 4 months, giving it a robust profile where the agave still gets to shine.