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Pouteria caimito, commonly known as Abiu, is a tropical evergreen fruit tree native to the Amazon region of South America. It produces round to oval golden-yellow fruits with a smooth skin and translucent, sweet, jelly-like pulp. The flavor is often compared to caramel or vanilla custard, making it a prized delicacy in tropical fruit markets.
The tree is attractive with glossy green leaves and can grow 30–40 ft tall under ideal conditions. It prefers warm, humid climates and is well-suited for tropical and subtropical gardens. Abiu fruits are not only delicious but are also rich in vitamins, minerals, and antioxidants.
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