Katunkuma Solanum Powder 200 g: made form first class small bitter Egg plant, a highly nutritious body building food. Rich in vitamin, carbohydrates and salts. Katunkuma is eaten by most tribes in Uganda despite the fact that its bitterness drives away many would be consumers. Today, it is popular especially for its medicinal value

Direction for use: mix desirable amounts in already cooked sauce or soup.

Features: relives high blood pressure, diabetes and heart problems. No side effects. No additional colour and food stabilizieres.

Today, Katunkuma is majorly eaten for the medicinal value attached to it, and it is almost obvious that when you see anyone eating katunkuma regularly, then it could be that they are either fighting high blood pressure or diabetes. This also makes it a rarity on many menus because it’s not a favourite for many people. 

Katunkuma has a high nutritional value that makes it an immune booster even for children and the elderly who are prone to diseases. “It also normalises blood pressure, has a cleansing/purifying effect on blood and also helps with the functioning of the kidneys.

The bitter of Katunkuma has chemicals that deal with the cholesterol in the blood, preventing it from piling in your blood vessels which could result in high blood pressure, strokes, or diabetes.

These chemicals will dissolve the fat in the blood such that blood moves more smoothly through your vessels giving you a normal heart rate. Otherwise, with fat lining your vessels, the heart will need excess force to pump blood around your body which could lead to high blood pressure.