Tropical Sun Jamaican Ackee in Brine 540 g:  the Ackee is the fruit of Jamaica. This unique fruit is, to the suprise of many, eaten a vegetable:  in-vol-vents, with rice, in quishes and most oftne in once of Jamaican's signature dishes, Ackee and Salted fish.

The Aciee is found on a medium size three that bears magnificent red an yellow per shaped fruits. When ripe the pod naturally bursts open into three sections to expose thee shiny blak seeds, each attached to a yellow edible aril. It is this aril that is consumed after the seed has been removed.

To a real Jamaican there is no subsitute for the taste of Ackee, the national fruit of Jamaica-it the true taste of home.