Pepper & Bay Leaf Gin

A Fusion of Tradition and Exotic Flavors

The base for BeGin CPH Pepper & Bay Leaf Gin is juniper, angelica root, and coriander seed. To this, we've added long pepper, timut pepper, and bay leaves, creating a blend that is both traditional and intriguingly unique.

Pepper & Bay Leaf stands out as BeGin CPH's first foray into the world of London Dry Gin, marking a milestone in our journey of gin craftsmanship.

Originating from Nepal, the timut pepper is an exquisite peppercorn known for its distinctive citrusy notes that beautifully complement the classic pepper flavor. This unique combination results in a gin that is not only a nod to tradition but also an invitation to explore the complex interplay of flavors.

This gin embodies our commitment to innovation, offering a taste that is as memorable as it is sophisticated.