Kyoto-style malajiang, an essential hot sauce condiment in Sichuan cuisine, enriched with nuts, seafood, and spices for an aromatic, umami-rich condiment.

Ingredients: Onion (domestic), ginger, canola oil, gochujang (Korean chili paste), soy sauce, sesame oil, cashew nuts, garlic, chili peppers, sugar, dried cod, salt, fish sauce, Sichuan peppercorns, Japanese pepper (Sansho), sesame seeds, star anise, cinnamon / Seasoning (amino acids, etc.), antioxidant (Vitamin E), (contains wheat, soy, sesame, and cashew nuts)

Size: 110 g

Best before: Approximately 160 days

Storage Instructions: Store in a cool, dark place, avoiding direct sunlight. After opening, store in the refrigerator and consume as soon as possible.