Create Japanese (or other) dishes complete with that deep umami flavor with the Kayanoya Vegetable Dashi! These dashi packs use vegetables to create a Japanese broth with the amazing sweetness and scent of veggies but also a delicious consomme-inspired savoriness. And being completely vegetable-based, this dashi is safe for a variety of both vegetarian/vegan dishes and non-vegetarian dishes!

Contents: 192g (8g × 24 packets)

Ingredients:
Vegetable chips [onion (Japan), garlic, carrot], salt, yeast extract, vegetable extract powder (onion, celery, cabbage), starch hydrolysate, garlic powder

Allergens: None
(However, manufactured in a facility that also processes products containing wheat)

Nutrition (per packet / 8g):

• Energy: 20kcal

• Protein: 1.19g

• Fat: 0.03g

• Carbohydrates: 3.72g

• Salt equivalent: 2.24g

Shelf Life: 365 days at room temperature
(Products shipped will have at least 60 days remaining unless otherwise noted)

Storage Instructions:
Store at room temperature, away from direct sunlight and humidity.