No matter the era or household, curry rice is the beloved classic of home cooking. This book covers a wide range of “home curry” recipes using curry roux, curry powder, and spices. It introduces clever tricks to make curry even tastier, time‑saving methods, and many personal curry recipes from different people. It’s packed with ideas that will delight your family and make your dinner table even more enjoyable.

Featured: 30+ Home Curry Recipes from Various People

• Basic chicken curry made with roux

• Curry rice made with curry powder

• Types of spices and how to use them

• Curry side dishes

• Time‑saving curry recipes From basics to advanced techniques—everything is explained in one book.

Special Interviews & Recipes

• Former Prime Minister Shigeru Ishiba’s “Ishiba‑style Chicken Drumette Curry”

• From the owner of Jimbocho’s famous curry shop Bondy “Japanese‑style Burdock & Eggplant Curry”

• Musician and curry enthusiast Yuhi Komiyama’s “Chicken & Potato Curry”

• S&B Foods PR representative Nose’s Nostalgic yellow curry made with the classic red‑can curry powder

• Indian Curry‑ko’s Super‑fast microwave bowl curry

Length: 80 pages

Language: Japanese

Publisher: Takarajimasha

Release Date: June 8, 2026

ISBN‑10: 4299078454