Among the young tea buds that are uniformly picked in late April to early May, there are always some that grow a little later.

“Shincha Karigane” is made by carefully harvesting these later-growing shoots and giving them a simple finishing process in order to preserve their flavor and aroma.

It is an affordable new tea that lets you enjoy the refreshing flavor unique to shincha (first flush tea) together with the light, clean aftertaste of kukicha (stem tea).

It tastes delicious even when brewed quickly with hot water, making it perfect not only for everyday meals but also as a thoughtful seasonal gift.

This tea uses only leaves from Kyushu (Yame and Kagoshima regions).

Size: 100 g

Contents: 100 g

Storage: Store away from direct sunlight, high temperature, and humidity.