This versatile chili oil is mildly spicy despite using chili peppers. It's rich and sweet with a smooth texture, featuring Kyoto's Kujo leek as a fragrant vegetable, giving it a distinctly Kyoto flavor. The more you chew, the more the sweet umami of Kujo leek comes through, maintaining its natural flavor even when combined with sesame oil and garlic. It’s perfect as a dipping sauce for hot pots, a sauce for fried chicken or tonkatsu, a topping for ramen, or even as a delicious side dish for rice. It’s become well-known for its savory taste when served with rice.

Ingredients: Edible soybean oil, edible rapeseed oil, chili peppers, garlic, sesame oil, salt, leeks, sugar, seasoning (amino acids).
Net Weight: 90 g
Best before: 250 days