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- 即開即食,無須烹調
- 一般可當佐酒小食,加入任何麵條烹調或配飯/麵包一同享用
- 潮食罐頭沙甸魚:將沙甸魚混合紅蘿蔔及馬蹄釀入大磨菇,表面加上芝士碎再烤焗。或者加入沙律菜作涼拌、沙甸魚豆腐芝士蛋餅、沙甸魚曲奇餅......
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