The Quick Facts...

• Avg. 2.5-3 lb per piece
• Certified Angus beef AAA
• Naturally raised
• Free from added hormones and antibiotics

TMM flank steak (whole), is a relatively long and flat cut that loves a marinade and some high-heat cooking. The result is a tender and deeply flavourful piece of meat that’s perfect for slicing up and tossing in a salad or in some fajitas. Be sure to cut against the grain for ultimate tenderness! 

Goes Great With...

A flavourful marinade. Look for something that includes an acidic component like citrus, vinegar, Worcestershire sauce or soy sauce.  

Our Preferred Preparation... 

Flank steaks only need about five minutes of cooking per side, so fire up the grill or heat up a cast iron skillet. Remember to let the steak rest for 10 minutes or so before slicing and serving. 

 Weight Information

Please note actual weight of the product may vary slightly in case of steaks etc. which cannot be cut according to exact weight, You will be charged according to exact weight at time of delivery.