The great variety of Italian Cuisine is showcased here in this "gastronomic tour" of Italy. Come along as all this diverse country's regions, the well known and the obscure, are visited on a search for the answer to the question, "What are the qualities make Italian food so great." Recipes have been chosen to highlight the unique cooking of the following regions: Fruli- Venezia Giulia, Venice and the Veneto, Trentino-Alto Adige, Lombardy, Aosta Valley, Piedmont, Liguria, Emilia-Romagna, Tuscany, Umbria, Marche, Lazio and Rome, Abruzzi, Molise, Campania, Apulia, Basilicata, Calabria, Sicily and Sardinia.
ASIN: 3833146656
VSKU: LFV.3833146656.VG
Condition: Very Good
Author/Artist:Claudia Piras; Claudia Piras
Binding: Paperback
Note: Any images shown are stock photographs and product may differ from what is shown.
Condition Notes: Book is in very good condition. Clean with little to no signs of wear or markings highlights.