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The flat iron steak, cut from the oyster blade, is renowned for its exceptional tenderness and rich, savoury flavour. By removing tough connective tissues, it results in well-marbled meat that’s perfect for grilling over coals or pan-frying.
*Popular in the USA, this cut is fast becoming a favourite here in Australia. If you haven’t tried it yet, now is the time!
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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