Only the freshest Coffin Bay Oysters, straight from the farm to you - 5 dozen minimum order & we pack bags of 5, 10 & 20 doz.  Unshucked, fresh, not frozen!

How does it work?

We provide delivery into Town > > You pick up your order from our Pop-up Shop in Location...!

Where:  Courthouse Hotel Murwillumbah, 60 Murwillumbah St, Murwillumbah, NSW 2484. Pick up from Coyotes Cantina which is out the back of the Court House Hotel.
When:  Saturday 6th June
Time:  Between 1200 - 1400
How: Please bring one of the following - a valid ID, a printed copy of your order or be ready to show your order confirmation email on your phone.

PLEASE NOTE YOU MUST BRING AND ESKY WITH ICE PACK OR CAR FRIDGE TO KEEP OYSTERS BELOW 4-10°C AT ALL TIMES.

PLEASE NO ICE AS ICE WILL MELT.

UNSHUCKED LIVE OYSTERS MUST BE KEPT BETWEEN 4-10°C UNTIL CONSUMPTION.

SHUCKED OYSTERS MUST BE KEPT BELOW 5°C UNTIL CONSUMPTION.

PRODUCT TO BE CONSUMED WITHIN 10 DAYS OF HARVEST. HARVEST DATES CAN BE FOUND AT THE PICK UP LOCATION WITH ALL PRE TEMPERATURE CHECKS.

WE DO NOT RECOMMEND TO FREEZE THIS PRODUCT. WE HOLD NO RESPONSEBILITY ONCE/IF PRODUCT HAS BEEN FROZEN.

WE CANNOT HOLD THE OYSTERS PAST COLLECTION TIME. WE MUST MAINTAIN THE COLD CHAIN.

ALL ORDERS NOT COLLECTED WITHIN THE TIME FRAME WILL BE DISPOSED.

For large volume orders, please phone us direct.

Please note, we can not hold any missed pick-ups. Please refer to our shipping policy for more information.