Moroccan Sellou by Maison Serraj in Casablanca, Morocco

Enjoy this limited time offering!

Experience the authentic Moroccan sellou from Maison Serraj in Casablanca, Morocco. Sellou, also known as sfouf, is a delicious sweet traditionally made from ground almonds, sesame seeds, toasted flour, cinnamon and more. You'll find this tasty treat year round in Morocco but it is synonymous with Ramadan.

Enjoy as a snack for a burst of energy or with tea as a sweet bite.

Maison Serraj, established in 1954, has been a cornerstone of Moroccan patisserie, celebrated for its commitment to quality and authenticity. With over 60 years of expertise, this family-owned business continues to delight connoisseurs with its refined and imaginative pastries.

Details:

• Limited-Time Offering: Available exclusively during Ramadan, while supplies last.
• Net Weight: 250g
• Product of Morocco
• Display photo is for illustrative purposes only. Actual product may vary.