Nose & Tasting Notes

Pascal Arnoux Bourgogne Rouge is a refined 100% Pinot Noir that captures the freshness and vibrancy of its vintage. This entry-level Burgundy offers bright, crisp flavors of red cherry, raspberry, red currant, and pomegranate, balanced by a subtle earthiness and mushroom notes that will evolve with age. The wine’s ripe, high-pitched acidity provides structure and definition, harmonizing perfectly with the concentrated fruit from old vines. Elegant and well-balanced, it delivers a sophisticated expression of Burgundy’s classic character.

Food Pairing

Duck breast, roast chicken, turkey, cranberry sauce, and seared salmon