The first use of Wood Fermentation and with fibers at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. The wood fermentation contributes to extra complexity: deeper vegetal notes, textural interest, and intrigue atop the lush, mature‐agave sweetness. Highly regarded by fans, media, and industry professionals. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4 expressions.