Description:

• A heirloom variety of rice from Bengal
• Grown specially for making popped rice
• Popped rice made in farm in small batches
• High fibre, healthy , delicious snack
• Made from processing paddy 
• It is called Khoi in Bengali, Malar in Malayalam & Malar pori in Tamil
• Bio Basics popped rice is prepared from the Bengal heirloom rice variety called Kankachur.
• The rice is grown organically and the popped rice is prepared by the farmer family in small batches on the farm.
• Popped rice , which is soft, airy and squishy, is different from puffed rice that is crisp and airy.
• Paddy is directly roasted on heated sand in an iron Kadai over a wood fire. 
  
• The health benefits come from the rice being organic, the popped rice being prepared from the paddy for no bran is removed and there is nothing added.