• Countries Of Origin
• Peru, Ethiopia, Sumatra
• Region
• Cajamarca, Limu, Aceh
• Process
• Fully Washed, Wet-Hulled (Sumatra), Raised Beds (Ethiopia)
• Certifications
• OCIA Certified Organic, Direct Trade, Carbon Neutral
• Altitude
• 1500-2200 MASL
• Suggested Parameters
• 18g dry | 36-38g wet | 27-30 second extraction
• Roast Level
• Medium/Dark Roast

• Other Product Information
• Manufacturer: Farm & Forest Organic Coffee Roasters - Oughtred Coffee & Tea Ltd. | Available UPCs: 824778151029, 824778156024, 824778150022, and 824778155027

Much like the ecosystem of its namesake, Darkwoods Espresso gets its complexity from a lush mix of organic components, each with its own special attributes: beans from Peru with a touch of sweetness, some from Ethiopia with cherry and caramel notes, and finally, a smoky offering from Sumatra. We’ve roasted these in just the right proportions for a medium-dark profile with notes of molasses, red fruit, and chocolate in the cup. Ideal for espresso, but delicious as drip or French press as well.