Flower mushroom is the star among mushrooms. It is a kind of superior mushroom produced under special conditions.  The top surface of flower mushroom is light black, with white mushroom pattern, and the bottom of the mushroom is light yellow. Flower mushroom is named after the pattern on the top surface. The colder the weather, the higher the yield of flower mushroom and the better the quality. The flesh is thick, tender, fresh and refreshing.

Flower mushroom is a new edible mushroom developed in modern times. It is artificially changed by controlling the natural conditions such as temperature, humidity, light and ventilation during the production process of shiitake mushroom, so that the cap forms a brown and white pattern, thus forming flower mushroom. No pesticides, fertilizers or any hormones are used in the production process of flower mushroom, and it is not polluted by any pollution and can meet the standards of organic food. Flower mushroom is popular among people at home and abroad for its rich nutrition and its functions of preventing diseases, keeping fit and delaying aging.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.