A classic Middle Eastern dip and spread made from blended chickpeas and tahini. It’s known for its smooth texture, nutty flavor, and versatility, making it a popular choice for snacks, appetizers, and accompaniments in various cuisines.

Uses: Served as a dip for pita bread, fresh vegetables (like carrots, cucumbers, and bell peppers), or pita chips. Makes a great spread for sandwiches, wraps, or toast, adding creaminess and flavor.

Ingredients: Chickpeas, podi masala, fresh garlic, tahini, cold pressed olive oil, lemon juice, nutritional yeast, black pepper powder & water

Shelf Life: 2 days

Storage Instructions: Needs refrigeration