Bogle Phantom ChardonnayPhantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel. Appellation: Clarksburg Barrel Program:\tBarrel fermented in French oak Barrel Stirring: Hand stirred twice a month Wine pH: 3. 45 Wine Acidity: 0. 66g 100mL Alcohol:\t14. 5% Pairs with Pork, Rich