Moroccan Clay Tagra - A Traditional Cooking Vessel for Fish Tagine 

Discover the Moroccan Tagra, a traditional clay cooking vessel from Northern Morocco, perfect for preparing authentic fish tagines. Handcrafted from natural clay, the Tagra is ideal for creating dishes like sardine tagine, anchovy tagine, or fish in a zesty chermoula marinade. Its rustic charm and functionality make it a must-have for anyone passionate about Moroccan cuisine.

Designed for use on a traditional Moroccan grill, stovetop with a heat diffuser, or in the oven, this versatile pot brings an authentic touch to your cooking. Each Tagra is unique, with slight variations in design that highlight its artisanal craftsmanship.

Seasoning Your Tagra: Before first use, we recommend seasoning your Tagra:

1. Soak in water overnight.
2. Let dry completely, then rub the inside and outside with olive oil.
3. Place in a 300°F oven for 2 hours, turn off the oven, and let cool completely.
   Now, you're ready to create delicious Moroccan dishes!

Details:

• Approximate Measurements:  9" (23cm) diameter
• Origin: Product of Morocco

Explore more authentic Moroccan cookware like tagines, tangias and other essentials on bsaha!