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Stainless Steel Tagine With Ceramic Lid
Taste Morocco at home with the most famous piece of North African cookware, the tagine. Tagines are typically stewed meats, simmered in spices and cooked to perfection over low heat. Very little liquid is required thanks to the conical shape of the lid. Create classics like Lamb Tagine With Prunes, Chicken Tagine With Preserved Lemon & Olives and so many more.
This modern style tagine with a stainless steel bottom and ceramic lid with gold appliqué can be used for both cooking and for serving. The stainless steel base is suitable for all stovetops, including induction.
Product Details:
Browse our full selection of traditional cookware including clay tagines, tangias and more!
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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