• About Superfino Arborio: Dolce Vita Arborio rice is a type of short-grain rice, primarily grown in the Po Valley region of Italy. Arborio rice has a characteristically rich and creamy consistency, as well as the unique ability to fully absorb the flavors of whatever it is cooked with. Superfino Arborio goes beyond risotto. This premium rice variety can be used to create delectable dishes, including rice puddings, rice salads, and rice-based desserts.
• Speciality: Prdouct of Italy, fssai certified, Chefs choice, best for risotte
• Ideal for: Dolce Vita Superfino Arborio rice is ideal for making creamy and flavorful risotto, Rice pudding, Arancini, Paella, soups and stew. Try with traditional Italian Rice pudding. Use for rice puddings, rice salads, and rice-based desserts.
• Ingredient: Arborio Rice
• Cooking Instructions: 1 cup of Dolce Vita Superfino Arborio Rice, 4 cups of water or vegetable broth, 1 tbsp. of olive oil/butter, pinch of salt, 1 cup sliced mushroom, 1 chopped onion, 2 cloves of garlic, 1/4 cup of parmesan cheese, fresh parsley for garnish. Preparation: Saute onion and garlic in olive oil until golden brown. Add Dolce Vita Arborio Rice and stir for 1 minute. Gradually pour in vegetable broth or wate, stir occasionally until absorbed. Add sliced mushroom and continue adding broth or water as needed, cook until rice is tender and creamy. Stir in grated parmesan cheese and let it melt into the risotto. Serve hot, garnish with fresh parsley.

Shelf Life: 12 Months