The Sweet Heart of the South Meets a Spicy Kick.

Our Jalapeño Muscadine Jelly is a tribute to the bold flavors of our North Carolina soil. We start with sun-ripened Muscadine grapes—hand-picked right here on our family farm—and simmer them in small batches with just the right amount of fresh jalapeño. The result is a shimmering, jewel-toned jelly that balances the deep, nostalgic sweetness of the grapes with a bright, medium-heat finish.

Why It’s a Cellar Favorite:

•        Estate-Grown Muscadines: Crafted from grapes grown under the North Carolina sun.
•       Balanced Heat: A gentle jalapeño kick that warms the palate without overpowering the fruit.
•        Small-Batch Brilliance: Hand-poured with a clarity and color that looks as good as it tastes.

Ways to Share the Heat

•       The Southern Hostess Standard: Pour generously over a block of chilled cream cheese and serve with buttery crackers. It’s the easiest (and most popular) appetizer in the county.
• The Grill Master’s Glaze: Brush it over roasted chicken, pork tenderloin, or even grilled shrimp for a sticky, sweet, and spicy finish.
• The Kitchen Secret: Stir a spoonful into a stir-fry or a vinaigrette to add a complex depth of flavor to your everyday meals.

Additional Information

Product name: Jalapeño Muscadine Jelly | Signature Farmhouse Batch

Size:  ½ pint

Packaging: Recyclable Glass Jar

Batch Style: Hand-Simmered, Small-Batch

Heat Level: Mild to Medium

Availability: Farm store pickup or shipping

Suggested Uses

• Pair with cheeses or spreads
• Great on cheeseburgers and sausage biscuits
• Serve as a dip for pork chops
• Use as a glaze for meats or appetizers