• Longan (also known as longan) is the mature fruit of the longan tree, an evergreen tree of the Sapindaceae family. Longan is mainly produced in Fujian, Guangdong, Guangxi, Taiwan, Yunnan, Guizhou, Sichuan and other provinces. The dried pulp of longan is called longan meat. It has the effects of nourishing qi and blood, strengthening the spleen and replenishing the heart, so it is known as the "miracle among fruits". "Shen Nong's Materia Medica" records: Longan meat has the effect of treating "evil qi of the five internal organs, anorexia", and is said to "take it for a long time to strengthen the soul and intelligence, make the body light and immortal, and connect the gods".

  This product is relatively moist and dark in color, which is normal and does not affect the nutritional value of the product.

  Health value:

  Longan meat is sweet in taste and warm in nature, and acts on the heart and spleen meridians. Longan meat is sweet, warm and nourishing, and enters the heart and spleen meridians. It is good at replenishing the heart and spleen. It is also sweet and delicious, not greasy or irritating, and is really a good product for tonifying the heart and strengthening the spleen. People with long-term illness and physical weakness or old age often have symptoms of insufficient qi and blood, which are manifested by pale or sallow complexion, fatigue, palpitations, shortness of breath, etc. Longan meat not only nourishes the heart and spleen, but also replenishes qi and blood, and is sweet and peaceful.

Cautions:

• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.