Makes 9 Liters. 95 g (3.35 oz)

Gourmet du Village's very first recipe developed 40 years ago. Mulling Spices are a blend of cloves, allspice, cracked cinnamon sticks along with pieces of dried Orange peel, natural, whole spices for a less cloudy drink. This recipe is perfect with heated Red Wine, Apple Cider or Cranberry Cider.

MULLED WINE
- 15 ml (1 tbsp) Mulling Spice
- 750 ml (26 oz) Dry red wine
- 250 ml (1 cup) orange juice
Combine all ingredients in saucepan. Simmer covered ½ hour. Strain & serve. Makes 1L.

MULLED CIDER OR CRANBERRY
Follow above recipe, replace the wine & juice with 1L (32 oz) non sweetened apple juice, apple cider or cranberry juice.

Ingredients:
spices, orange peel.

Prepared in Canada

Gourmet du Village