From the farms to the aroma in your pulao

“According to the Saptokandt – Ramayana, Kumbhakarna, the younger brother of Ravana, was known for his deep slumber from which he could only be awakened with great difficulty. Among the many tricks Ravana used to wake him, the book says was a heap of delicious food prepared from Khorika Joha”

Keteki Joha is a black Joha rice and is amongst one of the most premium of Joha varieties. Joha also known as Aromatic rice is a unique gift of nature to Assam, cultivated only in the Brahmaputra valley. It is known for it’s sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characteristics and system of rice cultivation, adding to the best expression of aroma and flavor in the product. It is one of the best varieties of rice grown.

Cooks best as:

• Pulao
• Kheer
• Fried Rice

Nutritional facts

Aroma Intensity – + + +

Fat – 1.14%

Protein – 6.90%

Carbohydrate – 76.10%

Total Energy (K Cal / 100g) – 342.26