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The Domaine Benoit Badoz Cuvée Edouard is made from a parcel of old vine Savagnin (also known as Traminer, as well as Heida in Switzerland and definitely unrelated to Sauvignon Blanc). This wine has good levels of intensity with notes of citrus, white-fleshed fruits and toasty spices. It would pair well with seafood and creamy chicken dishes.
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US$40
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