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Plank cooking has a rich history. In the Pacific Northwest, Native Americans used planks for centuries to grill fresh fish and game, infusing a deliciously rich flavor into their foods. Plank-grilled food offers a more enhanced taste than typical barbecued fare. Each plank in the assortment will add a lush, smoky aroma resulting in more flavorful, moist food. The collection of flavors includes cedar, alder, cherry, maple, hickory, and white oak.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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