Characteristics:

• Origin: Denmark
• Color: Deep red
• Grain size: Medium (approx. 2–3 mm)
• Texture: Tender shell that bursts easily
• Taste: Delicate, mildly salty, with fresh marine notes

Naturally rich in:

• Vitamins: A, D, E, B2, B6, B12, B9
• Omega-3 fatty acids (EPA, DHA)
• High-quality protein, Iodine, Phosphorus, Selenium

Deep red trout Caviar with medium-sized grains (2–3 mm) is renowned for its delicate shell that gently bursts on the palate, leaving a refined, fresh marine aftertaste. Thanks to flash freezing, it retains all its natural nutrients, vitamins, and unmistakable freshness — as if just harvested. Raised in the crystal-clear waters of Denmark, this roe preserves its natural origin and pristine freshness, standing out for its consistently high, premium quality.

An exquisite delicacy for sushi, canapés, salads, appetizers, and fine dining. Its vibrant color and delicate texture make trout roe a mark of true taste and premium quality in any dish.

Delivery across the whole UK.