Certification Level

• Level-1 (Worker/Technician)

Business Models

• Hands-On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and/or with employees, and build accounts.

• Management / Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating/pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network of MFS-certified hood cleaners across the country.

NFPA Code 96 Requirements

• All restaurant kitchen exhaust hood systems must be cleaned by trained, qualified, and certified professionals.

• Fire inspectors and/or insurance companies enforce this law nationwide.

What This Course Offers

• 100% hands-on training: live, 2-day class in Sanford/Orlando, Florida.

• Designed for employees of exhaust hood cleaning companies who want to be certified cleaners and inspectors.

• Day 1: Learn the NFPA Code 96 standards to clean and inspect commercial kitchen exhaust hoods properly & study for your proctored test.

• Day 2: All-day field training—warehouse practice on 2 hood systems, funneling, access panels, fan belts; then a full 50-foot catering-hall clean (roof, attic, filters), spin-jet vertical duct cleaning, winterizing, and more.

• Videos remain open all year long to refresh at any time.

Access to Tools, Equipment & Chemicals

• Hot water pressure washer.

• Strong degreasing chemicals.

• Small tools & supplies needed to get the job done fast.

What You'll Get

• 100% hands-on training: live, 2-day class in Sanford/Orlando, Florida.
• Pre-recorded Online Training Videos – Learn anytime, anywhere at your own pace.
• Complete Training Manual (PDF) – A detailed, step-by-step guide included with your course.
  

• Printed Training Manual (Hard Copy) – FREE shipping for U.S. customers. International shipping available at an additional cost.

• 2-in-1 Certification – Become an MFS-Certified Hood Cleaner & Inspector.

Recommended Purchase

• NFPA 96 Code Book – Recommended industry standard reference (Buy here)

Certification Validity

• Recognized across the USA and Canada.

• Meets national safety and insurance standards.

Student Testimonial

Watch this short video to learn more about the course experience

Next Hands-On Training:

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