Kuze Fuku & Sons Traditional Umami Dashi is a soup broth and seasoning which accentuates the umami flavor found in its carefully selected ingredients. Used simply as a soup broth, or as a seasoning in other dishes such as steak or pasta, the Dashi adds a rich, savory flavor to your favorite recipe.

How to use as a Broth for Miso Soup

1. Boil 1 dashi packet in 2 cups of water.
2. Reduce heat. Simmer 3 - 5 minutes. Remove packet. (Serves 2)
3. Stir in 2 tbsp of miso. Add tofu, kelp, etc.

Ingredients

Dextrin, Dried Bonito, Salt, Dried Bonito Shavings, Soy Sauce Powder (Wheat, soybeans, oxidized starch, seed malt), Sugar, Yeast Extract (yeast, sweet potato, tapioca, corn, potato), Fermented Seasoning (fish sauce, soy sauce, water), Dried Mackerel, Dried Sardine, Dried Kelp, Dried Flying Fish