Upgrade your kitchen with the Macaron TPU Cutting Board, the perfect blend of durability, flexibility, and hygiene. Crafted from high-density Thermoplastic Urethane (TPU), this cutting board is engineered to withstand the rigours of daily meal prep while maintaining its pristine appearance.

Scratch Resistant: Say goodbye to unsightly scratches! The superior density and elasticity of TPU make this cutting board more resistant to wear than traditional wood or plastic boards, ensuring it stays looking new longer.

Bendable Design: Effortlessly transfer your chopped ingredients with the board’s flexible design. Simply bend the board to pour food directly into pots or pans—no more mess, just convenience!

Anti-Slip Surface: Enjoy greater control while cutting. The TPU surface provides excellent grip, making your food prep safer and more efficient, reducing the risk of slips and spills.

Antibacterial Properties: Keep your kitchen safe from harmful bacteria. The TPU material inherently inhibits bacterial growth, helping you maintain a cleaner and healthier cooking environment.

Easy to Sterilise: Hygiene is a breeze! The Macaron cutting board withstands temperatures up to 150°C for 30 seconds, allowing for easy sterilisation—simply place it in boiling water or pour hot water over it to eliminate germs.

Concave Edge Design: Tired of messy spills? The innovative concave edge prevents liquids from escaping the board, keeping your workspace tidy and minimising clean-up time.

High Stability: At a robust 6mm thickness, the Macaron is the thickest cutting board in SalleMa’s TPU lineup, providing unmatched stability and confidence while you chop, slice, and dice.

Stand (for Set): The set includes a dedicated stand that holds up to three boards. Stepped grooves allow the boards to be placed vertically or horizontally. Plus, the perforations at the base facilitate drainage, ensuring your boards stay dry and ready for use.

Elevate your culinary experience with the Macaron TPU Cutting Board—where innovation meets practicality.