Recipe With Spicishop Haleem Masala
Ingredients:
• 400g boneless meat
• 500g bones
• 1-2 cups oil/ghee
• 1-2 tbsp garlic paste
• 1 medium onion (sliced)
• 1 cup wheat (200g)
• 1/2 cup yellow lentils (100g)
• 1 packet Spicishop Haleem Masala
Steps:
1. minutes.
Heat 1 cup oil, add meat, garlic paste, and Spicishop Haleem Masala. Fry for 2
2. Add 15 cups water, wheat, lentils, and bones.
• Beef: Cook for 4-6 hours.
• Chicken: Cook for 3-4 hours.
3. Remove bones and mash the curry lightly. Simmer for 1 hour, stirring
sometimes.
4. Fry onion in the remaining oil and add to haleem. Simmer for 20 minutes.
Serve: Top with fried onions, chilies, ginger, and lemon. Enjoy with naan