• Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew
• Includes Nugget and Willamette hops
• Estimated ABV: 7.5%
• Estimated IBUs: 60
• Makes 5 gallons of finished beer

There’s no mistaking that distinct aroma. A quick whiff and suddenly you’re overwhelmed with a sense of warmth and well-being. You perk up a bit in anticipation of that first sip of the day. Truly there’s nothing quite as satisfying as a dark, full-bodied, grande-sized mug of… stout!?

Put All Out Brunch Stout next to a glass of cold brew and you might have a hard time telling which is which. Within this jet-black libation lies an unfathomable depth of flavor. Inspired by Founders Breakfast Stout®, this clone recipe combines dark malts, cacao nibs, and two additions of coffee grounds to make a stunningly complex brew. Flavors of sweet chocolate, bitter coffee, and a roasted aroma will have you floating toward the kitchen table with cartoonish anticipation. When you snap out of it, put down the spoon, take off the bib, and pour yourself a satisfying glass of All Out Brunch Stout.

Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, which are not included in the kit.

• Makes 5 gallons
• Estimated Original Gravity: 1.078
• SRM (Color Range): 40+
• IBUs: 60
• Estimated Alcohol Percentage: 7.5%