Châteauneuf-du-Pape, Rhône Valley, France. Organic. 95% Clariette Rosé, 5% Bourboulenc. Aged in concrete tanks. Medium-bodied with notes of white peach and honeysuckle. Fresh, balanced, and elegant. 

Founded in 1851, Laurent Charvin is the sixth generation to run the family estate. Soon after he took over from his father, Laurent dispensed with most modern winemaking technologies and converted the estate's entire 28 hectares (including 10 ha of Châteauneuf-du-Pape) to organic viticulture. Vinification begins with traditional whole-cluster fermentation. In addition to leaving the stems, elevage is uniquely undertaken in concrete tank - no barrel. Until recently, Laurent was almost the only grower to continue to vinify traditionally.