Hailing from Nashville, Tennessee, Nelson’s Green Brier Tennessee Whiskey is a legacy reborn. Based on the original 1800s recipe crafted by Charles Nelson, this handmade sour mash whiskey is mellowed using the traditional Lincoln County Process, which filters the spirit through sugar maple charcoal. Bottled at 91 proof (45.5% ABV), it represents a rich chapter of American distilling history, brought back to life by his great-great-great grandsons.

The whiskey opens with a full, warm nose of caramel, vanilla, cinnamon, and baked apple. On the palate, expect a decadent blend of brown sugar, cinnamon roll, caramel-dipped apples, and a hint of cocoa, all finishing with a long trail of Gala apple, black cherry, and spice. The wheated mash bill of corn, wheat, and malted barley softens the edges, creating a round, approachable texture that’s both nostalgic and contemporary.

Whether sipped neat, poured over ice, or stirred into a classic Old Fashioned, Nelson’s Green Brier Tennessee Whiskey is versatile, inviting, and deeply rooted in Southern heritage. Its handcrafted character, smooth sweetness, and enduring spice make it a standout choice for whiskey lovers seeking a genuine taste of Tennessee tradition.