Our Pinot Gris is fermented in old French Oak barrels that helps make a textural Pinot Gris style. We have one of the coolest sites on the Mornington Peninsula with rich red clay soils. This ensures our Gris ripens slowly while giving maximum flavour development. The long slow ripening also helps maintain a beautiful acidity that finishes this wine off beautifully. Elusive hints of Orange peel and fennel in the aromas then some nice crisp Pears on the palate. There are very few wines that can match with Asian ingredients like Coriander, Ginger and Lemongrass but this variety suits very well. Our Pinot Gris can handle mild amounts of chilli as well.