Centerba Toro is produced by the expert selection of wild aromatic herbs, well-known to herbalists, from Mount Maiella, and fine spices, all subjected to long infusion in special containers.

The finest ingredients and the very same system as that thought up by Beniamino Toro in 1817 and handed down from father to son are the best guarantees for this special extra-strong liqueur from Abruzzo.

It comes in special medieval-style bottles - straw-covered in the 70, 50 and 20 centilitre versions, plain in the litre sized version - which confirm its place among products of the highest class and guaranteed purity. Centerba Toro can be sipped neat, or added to black coffee, hot chocolate or milk, or to cocktails, cakes and various cooked dishes. But these are not all its qualities - try it and see!