Aged for seven months 55% in concrete tanks, 41% in used French oak barrels and 4% in amphorae. Perfumed nose, with that floral character allied to lovely depths of red fruit. A subtle and intertwined earthy character. Plenty of structure from the mouth-watering acidity and fine, chalky tannins, which are taking the lead on the palate, for the time being at least. However, this is bound to relax a little with another year in bottle. (OC)