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Our classic and award-winning Rosso Vermouth is made ever more luxurious by using a special bochet-style mead (fermented from caramelized honey) as the base, and aging it for two years in rye whisky barrels from Stillhead Distillery.
The result is a vermouth that preserves its vibrant aromatics while gaining rich, layered barrel-aged character. Enjoy over ice, perhaps topped with sparkling water, or in a cocktail.
Cask Type: Refill American Oak 200L
1st fill: Bourdon, 2nd fill: Stillhead Rye Whisky,
3rd fill: Esquimalt bochet-style mead
Aged 2 years from July 2023 to Nov. 2025
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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