Product Description This is a fine, stone-ground flour made from organic corn. It's great for making tortillas, tamales, or any dish that calls for masa flour. It's naturally gluten-free, making it a versatile choice for many recipes.
Product Benefits
Easy To Use For Various Recipes.
Gluten-Free, Suitable For Many Diets.
Made From Organic Corn.
Ingredients
|
Supplement FactsServing
Size: 1/4 Cup (29 G)
|
|
Amount Per Serving |
% Daily Value |
| Calories |
110 |
|
| Calories from Fat |
10 |
|
| Total Fat |
1g |
2% |
| Saturated Fat |
0g |
0% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
24g |
8% |
| Dietary Fiber |
3g |
12% |
| Total Sugars |
0g |
|
| Protein |
2g |
|
| Vitamin A |
|
2% |
| Calcium |
|
2% |
| Iron |
|
4% |
| Vitamin C |
|
0% |
|
** Percent Daily Values are based on a 2,000 calorie diet. |
|
† Daily Value not established. |
|
other Ingredients:
Organic Corn, Hydrated Lime. |
Suggestions Mix 2 cups masa harina with 1 1/2 cups warm water and a pinch of salt. Knead into dough, shape, and cook on a hot skillet or comal. Use in soups, stews, and chili as a thickener for flavor and texture.
Special Note
Great For Traditional Dishes.
High In Fiber.
Warnings Store in a cool, dry place in an airtight container refrigerate or freeze for long term freshness as organic masa can go rancid over time.
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