Nero di Troia is a red grape variety native to Puglia, a region in southern Italy. It is one of the region's three main red grapes, alongside Primitivo and Negroamaro.

Compared to Primitivo, which is fruitier and jammy, Nero di Troia is more structured, with higher tannins that make it more age-worthy. Compared to Negroamaro, which is often earthy and herbaceous, Nero di Troia has more floral and spicy notes.

Country of origin: Italy.

Storage: Best consumed within 4 days of opening. Consume within 6 months of purchase. Store in a cool place away from direct sunlight.

Serving Temperature: 18-20°C.

Package type: Glass bottle and cardboard case.

Allergen Information: Contains Sulphites.

Dietary Information: Suitable for vegetarians and vegans.

Tasting notes: Colour: Deep ruby red wine. Nose: Intense aromas of blackberries, plums, and floral hints of violets. Palate: On the palate, it is well-structured with soft tannins, balanced acidity, and flavours of dark cherries, and subtle spice.

Alcohol by volume: 13.5%.

Serving suggestions: Grilled red meats, aged cheeses, pasta dishes with rich tomato-based sauces, roasted game meats.