Clase Azul Durango is a rare and artisanal mezcal crafted in the remote mountains of Durango, Mexico. Distilled from 100% wild Cenizo agave, this expression reveals a bold yet refined character that reflects the rugged terrain and unique climate of its origin. With its smoky depth and earthy complexity, it stands apart as one of the most distinctive releases in the Clase Azul portfolio.

Each bottle is presented in a striking, matte black ceramic decanter accented with a beaded medallion hand-crafted by the Wixárika (Huichol) people—making every piece not only a vessel of mezcal, but also a cultural treasure.

Tasting Notes

• Appearance: Clear with silvery highlights.

• Nose: Herbal, citrus, and fresh wood smoke with hints of wildflowers.

• Palate: Smooth and complex with notes of roasted agave, green herbs, citrus peel, and warm smoke balanced by subtle sweetness.

• Finish: Long and elegant, with smoky, earthy undertones and lingering minerality.

Craftsmanship & Design
Clase Azul Durango is produced in small batches using traditional mezcal methods. Wild Cenizo agave is roasted in underground pit ovens, stone-crushed, and naturally fermented before being distilled in copper stills. The matte black decanter is hand-crafted and decorated with intricate Wixárika beadwork, celebrating the artistry and traditions of Mexico’s Indigenous communities.

Product Highlights

• Made from 100% wild Cenizo agave from Durango.

• Traditional pit-roasting, open-air fermentation, and copper still distillation.

• Smoky, earthy, and complex mezcal character.

• Presented in a hand-crafted matte black ceramic decanter.

• Adorned with Wixárika beadwork medallion.

Clase Azul Durango is a rare, collectible mezcal for connoisseurs who value tradition, craftsmanship, and bold, authentic flavor. Best enjoyed neat to appreciate its artisanal complexity.