This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. The new edition includes two-color text, recipes with numbered steps for easy use, preparation and cooking times with each recipe, lighter versions of favorite recipes, timesaving tips, microwave basics and tips, step-by-step photographs to help identify foods, complete roasting, broiling, and microwaving charts, food safety tips, and more. Includes more than 900 recipes and 200 all-new color photos., ISBN13: 9780028603957 ISBN10: 0028603958 Material Type: hardcover